party at  

FOR RESERVATIONS TEL:  01407 762094

TO START

Homemade Vegetable Soup Served with a Mini Tin Loaf

Fresh Battered Cod Goujons fresh strips of cod lightly battered & deep fried served with mixed leaf salad & seafood dip

Prawn Cocktail North Atlantic Prawns in a Marie Rose Sauce, served on a Bed of Salad with Mini Tin Loaf

Vegetable Spring Rolls 2 Vegetable spring rolls served with a mixed leaf salad

TO ENJOY

Roast Turkey

Roast Top Side of Beef

10 oz Fillet of Fresh Cod Mornay Skinless and boneless fresh fillet with a mornay cream sauce

10 oz Welsh Sirloin Steak (£1 extra) Sirloin Steak Char Grilled with fresh onions & mushrooms

3 Cheese Pasta & Broccoli Bake Pasta and Broccoli in a creamy 3 Cheese Sauce

Each is served with creamed & roasted potatoes, & Christmas seasonal vegetables

To Indulge

Christmas Pudding served with a homemade brandy sauce

Caramel & Apple Pie served with, cream

Mango Sorbet Topped with Mango

Coffee & Chocolates

2 Course £17.50 per person | 3 Course £23.50 per person Inclusive of 20% VAT

Book any lunch time or Sunday to Thursday evening and get 10% off. Deposit £10 per guest on reservation of date which is non refundable or transferable & Minimum 10 guests Balance & Menu Choice Required 10 Days Prior to function, in the event of guests not being able to attend, all deposits and balances paid are non Refundable or Transferable.

The Boathouse Hotel

Newry Beach

Holyhead
Isle of Anglesey
LL65 1YF
01407 762094
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